SUMMER BREAKFAST DEAL
29,00 RONTwo fried eggs and sheep's telemea over warm focaccia, with dressed mixed leaves, tomato and green olives in pomegranate molasses. Served with orange juice.
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Le Bab Downtown
Le Bab Downtown
Le Bab Bucharest: A Modern Middle Eastern Restaurant with a Twist
Founded in London, in 2016, Le Bab Bucharest brings the bold flavours of the Middle East to Romania with a contemporary twist. Specialising in open-fire grilled dishes, our menu is inspired by the rich culinary traditions of the Middle East, blending ancient techniques with modern innovation.
At Le Bab Bucharest, we focus on showcasing the finest Romanian ingredients, expertly crafted with influences from Michelin-starred kitchens. Our fusion of Middle Eastern other cuisines offers a unique dining experience that's both exciting and delicious. Complementing our dishes, we offer a curated selection of wines, signature cocktails, and beers to enhance every meal.
62 caracteristici disponibile
Servicii oferite de Le Bab Downtown
Two fried eggs and sheep's telemea over warm focaccia, with dressed mixed leaves, tomato and green olives in pomegranate molasses. Served with orange juice.
Sourdough bread, ham and cheese toastie with nduja served with tomato soup (360g)
Poached eggs with house labneh, organic sautéed greens, crispy chilli butter. Served with a slice of focaccia (270g)
Smashed avocado on organic sourdough toast with cherry tomatoes (250g) / add two poached eggs (+10 lei)
Smashed avocado and halloumi cheese on organic sourdough toast with cherry tomatoes and rocket salad (360g)
Two poached eggs on organic sourdough toast, bacon, broccolini and hollandaise sauce (312g) / add more bacon (+10 lei)
Two poached eggs on organic sourdough toast, hollandaise sauce smoked salmon & broccolini (250g)
Sourdough bread, ham and melted cheese toastie with nduja. Pickle on the side (550g) Cover in cheese (+7 lei)
Sourdough bread, ham and melted cheese toastie with nduja with a fried egg on top. Pickle on the side
Poached eggs with house labneh, organic sautéed greens, miso chilli butter, dukkah & toasted house-made focaccia (350g)
Black Angus Certified Uruguay rib-eye with 2 fried eggs and fresh chimichurri. Serve it like Ron Burgundy – add a glass of whiskey for + 15 Lei ?
Shakshuka with fresh tomatoes and roasted peppers, cheese, eggs, sumac labneh and herbs. Serve with homemade focaccia.
Shakshuka with fresh tomatoes and roasted peppers, crispy tempura celeriac and herbs. Served with house-made focaccia (450g)
Milk brioche French toast, fresh local strawberries, raspberry coulis and mascarpone. Add ice cream +8 Lei
Bite-sized house special, elegant and crispy with fresh chives and parmesan, truffle oil and a rich garlic aioli
Seasoned with mirin, rice vinegar and Maldon salt.
Creamy hummus with za'atar and houseemade focaccia (245g)
Hung and whipped yoghurt with dukkah & harissa-roasted cherry tomatoes. Served with house-made focaccia (294g)
Roasted aubergine with labneh, pomegranate, olive oil and za'atar
Roasted cauliflower with harissa and tahini with confit garlic (265g)
Fresh & creamy burrata with cherry tomatoes, leccino olives, balsamic and rocket salad, served with toasted house-made focaccia (300g)
Marinated, flame-grilled skewers, served on top of freshly baked focaccia to soak up the juices. Accompanied with roasted harissa cherry tomatoes, padron peppers, sumac onion & parsley salad, and two house-made sauces, spicy mint yoghurt and chilli date garlic mayo. Select your skewers of choice. Perfect for sharing. (275g)
Juicy tender chicken pieces grilled and brushed with aromatic butter for extra flavour and shine
Pork tenderloin cubes, grilled until golden and juicy, with our aromatic butter glaze.
Seasoned lamb mince with our own spice blend, shaped onto skewers and chargrilled.
Tender beef fillet mignon skewer, chargrilled and finished with garlic butter.
Halved, skewered, and chargrilled with garlic and parsley
Chargrilled skewers of lamb kofta, chicken thigh, pork tenderloin, king oyster mushroom, and beef fillet, served on a terracotta pot base with extra garlic focaccia.
Chargrilled skewers of chicken thigh, pork tenderloin, and lamb kofta, served on a terracotta pot base.
Two USDA Black Angus beef patties, cheese, pickles, mustard & ketchup (300g). Served with crispy crushed potatoes (180g).
Fragrant curry-spiced rice with chargrilled broccolini, fresh chilli, and house-made curry sauce, served with two chicken skewers, chargrilled and finished with garlic butter.
Two chargrilled beef fillet skewers, served with crispy crushed potatoes and a rich peppercorn sauce.
Certified Uruguayan Black Angus rib-eye, served with chimichurri. (315g)
Crunchy romaine lettuce with house-made Caesar dressing, Parmesan, and croutons, topped with grilled chicken thighs.
Crunchy Thai-style salad with cucumber, red pepper, carrots, mint, coriander & red chilli (200g)
Organic green salad with radish & pomegranate molasses dressing (110g)
Roasted, crushed, then fried. Served with house-made burnt onion mayo Serves 2.
Roasted, crushed, then fried. Mixed with fresh telemea cheese. Served with house-made garlic mayo. Serves 2
Sticky date pudding with caramel sauce and vanilla ice cream (215g)
Drizzled with red fruit coulis and fresh strawberries
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Le Bab Downtown